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Stacey's Sauteed Jerusalem Artichoke (Sunchoke)

Sunchoke

Lemon

Olive Oil

Cinnamon

Saute artichoke in oil for 8-10 minutes, sprinkle with cinnamon and salt.  Remove from heat.  Squeeze 1/2 lemon over them.  

Enjoy.

Don't over cook the sunchoke or it will taste gritty.

This entry is related to the following products. Click on any of them for more information.
Jerusalem Artichoke,